Examples of 'lactobacillus helveticus' in a sentence
Meaning of "lactobacillus helveticus"
lactobacillus helveticus: This term refers to a specific strain of bacteria often used in the production of fermented dairy products like yogurt and cheese. Lactobacillus helveticus is known for its role in fermentation and its potential health benefits
How to use "lactobacillus helveticus" in a sentence
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lactobacillus helveticus
Strains of Lactobacillus helveticus which do not ferment lactose.
The invention relates to novel strains of Lactobacillus helveticus.
Among these, Lactobacillus helveticus is particularly preferred.
The bitterness exhibited by the protease treatment was weakened by adding Lactobacillus helveticus cells.
Of these, Lactobacillus helveticus is particularly preferred.
The present invention also provides a process for obtaining such strains of Lactobacillus helveticus.
Most were based on Lactobacillus helveticus.
The lactic acid bacteria used in the methods of the present invention are Lactobacillus helveticus.
A composition comprising specific Lactobacillus helveticus strains and reducing food and / or respiratory allergy symptoms.
The following stages are carried out in order to obtain lactose-negative Lactobacillus helveticus strains,.
Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus " Lactobacillus.
Studies suggest two of the best strains are Lactobacillus helveticus and Bifidobacterium bifidum.
Lactobacillus helveticus fermented Evolus®low-fat milk products.
Preparation of the Strain of Lactobacillus helveticus.
Lactobacillus helveticus -LBK-16 H of the invention is capable of producing large amounts of bioactive peptides.
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The milk was seeded with bacteria of the species Lactobacillus helveticus in a quantity of 1 %.
Lactobacillus helveticus LBK-16 H has also been proved to have the ability to produce nitric oxide.
Bifidobacterium longum subsp . infantis, Bifidobacterium bifidum and Lactobacillus helveticus are well tolerated by infants.
Lactobacillus helveticus LBK-16 H has also been found to have the ability to produce bioactive peptides.
For example, a peptidase derived from lactic acid bacteria Lactobacillus helveticus may be used.
Lactobacillus helveticus LBK-16 H tolerates very well low pH values.
More particularly, the present invention proposes strains of Lactobacillus helveticus possessing a lactose-negative phenotype.
Lactobacillus helveticus LBK-16 H can be cultivated alone to form a pure culture.
Among these, the genus Lactobacillus is preferably used, and Lactobacillus helveticus is more preferably used.
Lactobacillus helveticus ( N 2 ) is used as the indicator strain.
Preferably, the flavour ferment is obtained from the strain Lactobacillus helveticus BS121.
Lactobacillus helveticus ( N 2 ) is used as the indicator stain.
On the basis of the above-described characteristics, Lactobacillus helveticus LBK-16 H can be considered a probiotic organism.
Describe purification and characterisation of a proteinase derived from the micro-organism Lactobacillus helveticus CP790.
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