Examples of 'malolactic' in a sentence
Meaning of "malolactic"
Malolactic is an adjective used to describe a secondary fermentation process in winemaking that converts harsh malic acid into softer lactic acid
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- Describing a type of fermentation in which malic acid is converted into lactic acid
How to use "malolactic" in a sentence
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malolactic
Malolactic fermentation is carried out in barrels or vats.
The wine does not undergo malolactic fermentation.
Malolactic fermentation to limit the addition of sulphur.
Not all wines go through malolactic fermentation.
Malolactic fermentation goes through naturally and fast.
Ensures an excellement compatibility with malolactic bacteria.
Malolactic fermentation occurs naturally during winter.
Safe and fast classical malolactic fermentation.
Malolactic fermentation is done in thermoregulated stainless steel vats.
Then total and natural malolactic fermentation.
Malolactic fermentation was allowed to proceed naturally in barrel.
This is followed by the natural malolactic fermentation.
There is no malolactic fermentation on the white wines.
The wine subsequently undergoes malolactic fermentation.
There is no malolactic fermentation and virtually no dosage.
See also
Too much oak and secondary malolactic fermentation.
Most of the malolactic fermentation is done in the barrels.
Culture for a controlled malolactic fermentation.
Malolactic fermentation is carried out after maceration.
The primary role of malolactic fermentation is to deacidify wine.
Malolactic fermentation takes place in new oak barrels.
Stable and efficient malolactic fermentation.
Natural malolactic fermentation in steel tanks.
Excellent results in barrel malolactic fermentation.
Alcoholic and malolactic fermentations are made in used barrels.
The wine is not processed via malolactic fermentation.
Malolactic fermentation was completed before the end of winter.
Then comes the malolactic fermentation.
The malolactic fermentation was concluded by the end of winter.
Indigenous yeast and malolactic fermentations.
The malolactic fermentation never occurs.
The wine almost always goes through malolactic fermentation.
Malolactic fermentation occurs naturally over the winter.
It is often oaked and subjected to a stage of malolactic fermentation.
For this wine malolactic fermentations are made in vats.
It traditionally does not undergo malolactic fermentation.
Malolactic fermentation by lactic bacteria often commences spontaneously.
Vinification in vats with malolactic fermentation.
Malolactic fermentations did not start yet.
There may be a second fermentation called malolactic fermentation.
A natural malolactic fermentation occurs in the following spring.
This spans all treatment performed after malolactic fermentation.
Malolactic fermentation is allowed to occur naturally.
Is a specific nutrient for stimulating malolactic fermentation in difficult conditions.
The malolactic fermentations are very slow.
Acid obtained by malolactic fermentation.
Malolactic fermentation in contact with oak.
All our wine undergoes malolactic fermentation in the barrel.
Malolactic fermentation may or may not have occurred.
I am planning to do malolactic fermentation on my wine.
