Examples of 'malolactic fermentation' in a sentence
Meaning of "malolactic fermentation"
Malolactic fermentation is a process in winemaking that converts the harshness of malic acid into the softer lactic acid. It is a secondary fermentation that usually occurs after the primary fermentation of grapes
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- A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
How to use "malolactic fermentation" in a sentence
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malolactic fermentation
Malolactic fermentation is carried out in barrels or vats.
The wine does not undergo malolactic fermentation.
Malolactic fermentation to limit the addition of sulphur.
Not all wines go through malolactic fermentation.
Malolactic fermentation goes through naturally and fast.
Safe and fast classical malolactic fermentation.
Malolactic fermentation occurs naturally during winter.
Then total and natural malolactic fermentation.
Malolactic fermentation is done in thermoregulated stainless steel vats.
This is followed by the natural malolactic fermentation.
There is no malolactic fermentation on the white wines.
The wine subsequently undergoes malolactic fermentation.
There is no malolactic fermentation and virtually no dosage.
Too much oak and secondary malolactic fermentation.
Most of the malolactic fermentation is done in the barrels.
See also
Culture for a controlled malolactic fermentation.
Malolactic fermentation was allowed to proceed naturally in barrel.
The primary role of malolactic fermentation is to deacidify wine.
Malolactic fermentation is carried out after maceration.
Stable and efficient malolactic fermentation.
Natural malolactic fermentation in steel tanks.
Excellent results in barrel malolactic fermentation.
Malolactic fermentation takes place in new oak barrels.
Then comes the malolactic fermentation.
Malolactic fermentation was completed before the end of winter.
The wine is not processed via malolactic fermentation.
The malolactic fermentation was concluded by the end of winter.
The wine almost always goes through malolactic fermentation.
The malolactic fermentation never occurs.
It is often oaked and subjected to a stage of malolactic fermentation.
Malolactic fermentation occurs naturally over the winter.
Vinification in vats with malolactic fermentation.
Malolactic fermentation by lactic bacteria often commences spontaneously.
It traditionally does not undergo malolactic fermentation.
A natural malolactic fermentation occurs in the following spring.
There may be a second fermentation called malolactic fermentation.
Malolactic fermentation is allowed to occur naturally.
Is a specific nutrient for stimulating malolactic fermentation in difficult conditions.
Malolactic fermentation in contact with oak.
Acid obtained by malolactic fermentation.
Malolactic fermentation may or may not have occurred.
All our wine undergoes malolactic fermentation in the barrel.
The malolactic fermentation took place spontaneously in the barrels.
I am planning to do malolactic fermentation on my wine.
Malolactic fermentation is not mandatory.
This spans all treatment performed after malolactic fermentation.
Alcoholic and malolactic fermentation take place in cement.
A high number of active cells to achieve the malolactic fermentation.
Use of malolactic fermentation activators.
The first sulfite addition is made after malolactic fermentation.
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Examples of using Malolactic
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Malolactic fermentation is carried out in barrels or vats
The wine does not undergo malolactic fermentation
Malolactic fermentation to limit the addition of sulphur
Examples of using Fermentation
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Fermentation will start after a few hours
Add once alcoholic fermentation has begun
Fast fermentation with low residual sugar
