Examples of 'melt viscosity' in a sentence
Meaning of "melt viscosity"
Melt viscosity is a term used in materials science and physics to describe the measure of a liquid's resistance to flow. It refers to the thickness or stickiness of a molten substance. The higher the melt viscosity, the slower the liquid flows
How to use "melt viscosity" in a sentence
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melt viscosity
The melt viscosity is measured as described previously.
Dissolution of water drastically reduces melt viscosity.
The melt viscosity is also an important factor.
Such polyamides display high melt viscosity characteristics.
A higher melt viscosity leads to a lower particle size.
The polyanhydride is added to increase the melt viscosity.
Increasing the melt viscosity of a polyester resin.
The reduced pressure is indicative of reduced melt viscosity.
The melt viscosity and solubility of each was determined.
This time period corresponds to a maximum in the melt viscosity.
The melt viscosity in centipoise is plotted versus time in minutes.
An example of these reduced melt viscosity calculations are illustrated below.
Melt viscosity of the powder coating is a measure of flow response.
This was manifested in a very sharp increase in the melt viscosity.
Melt viscosity directly reflects the fluidity of the resin.
See also
The preferred inks also have a low melt viscosity.
Measurement of the melt viscosity was carried out as described above.
However the polycarbonates are also possessed of a relatively high melt viscosity.
Failure to maintain melt viscosity leads to loss of mechanical properties.
The polyethylene copolymer can have any suitable melt viscosity.
Both melt viscosity and elasticity are sensitive indicators of product quality.
The resulting shear rate and melt viscosity are plotted.
Thus the melt viscosity increase caused by large particles can be avoided.
Such polymers have a lower melt viscosity at high shear rates.
The reason for these high pressures is increased melt viscosity.
The melt viscosity of waxes above their melting point is typically low.
Measurement of melt viscosity.
Preferably materials are the crystalline polymers having a low melt viscosity.
It has been observed that the melt viscosity of the product increases slightly.
Hydrogen is used to control molecular weight and thus melt viscosity.
Maintaining a consistent melt viscosity during processing is desired for most purposes.
The contents were maintained at this temperature until maximum melt viscosity was obtained.
The prepolymer melt viscosity is controlled to allow gas bubbles to disengage rapidly.
Another has relatively low and lower still melt viscosity resin.
The low melt viscosity inevitably reduces production efficiency compared to normal production.
Another plasticizer which helps to lower melt viscosity in these concentrates is mineral oil.
The melt viscosity increases to a value which is too high for a lot of applications.
A higher ratio means a greater dependency of the melt viscosity on the shear rate.
The melt viscosity of the adhesive agent was measured by the method described below.
One pair of resins has relatively high and low melt viscosity resins.
The melt viscosity of the powder coating composition of the invention is very low.
These oven life results must be balanced against the melt viscosity data.
The melt viscosity of the batch is monitored using agitator power consumption as an indicator.
The polymer melt being spun would have gelled as its melt viscosity increased.
The resulting resin has a lower melt viscosity in a hot melt pressure sensitive composition.
These conditions provided adequate heat to ensure sufficiently low melt viscosity for mixing.
Waxes can be used to reduce the melt viscosity of the hot melt adhesive composition.
Such support can be required if the polymer flow has a particular high melt viscosity.
The decrease of melt viscosity is extremely useful for the injection molding of large parts.
Smaller fiber sizes are impractical because of the high melt viscosity of the molten polymer.
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High viscosity materials applied without problems
Effects of polysaccharides on viscosity in the rheology of foods
Its viscosity lets an unctuous consistency reappear
