Examples of 'microbiological stability' in a sentence
Meaning of "microbiological stability"
microbiological stability: The state of being resistant to microbial contamination or spoilage. This phrase is commonly used in scientific or medical contexts to describe the quality or condition of a product or environment free from harmful microorganisms
How to use "microbiological stability" in a sentence
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microbiological stability
To preserve the product by securing microbiological stability.
Microbiological stability test.
Fructose also has better microbiological stability.
The microbiological stability was checked using the well known challenge test method.
Verification of physical and microbiological stability.
So, to ensure microbiological stability and safety of these products becomes essential.
It is necessary to preserve the biochemical and microbiological stability of the food.
Evaluation of the microbiological stability of the products - Challenge test.
The optimum amount of acidulant is established by sensory evaluation and microbiological stability.
Demonstration of the physical and microbiological stability of the nutritional compositions according to the invention.
The marketed form of powder extracts have advantages regarding the chemical and microbiological stability.
The chemical, physical and microbiological stability of preparations are evaluated.
According to a particular embodiment, the coating has a pH below 5 to ensure microbiological stability.
A method for improving the microbiological stability of a tea based beverage comprising the steps of,.
Thus, further hydrophilic matrix materials can be avoided, so the microbiological stability is improved.
See also
The characterization of the microbiological stability of cobalt hyaluronate is shown in Table 13.
The multicomponent bars showed lower values to 0.6 water activity, so he has microbiological stability.
As used herein, shelf-stable primarily means microbiological stability that ensures the product safety.
Improve microbiological stability and the ageing potential of wines . Suitable for organic wines.
Another important problem lies on the physical and microbiological stability of those products.
The following data regards the microbiological stability of the product produced by this invention, Time.
The use of said cryogenization guarantees also the microbiological stability of the obtained product.
If less flavour alterations are aimed, microbiological stability is lost.
As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose.
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