Examples of 'monosaccharide' in a sentence
Meaning of "monosaccharide"
Monosaccharide is a type of carbohydrate that consists of a single sugar molecule, such as glucose or fructose
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- A simple sugar such as glucose, fructose or deoxyribose that has a single ring
How to use "monosaccharide" in a sentence
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monosaccharide
A diose is a monosaccharide containing two carbon atoms.
Oligosaccharides contain at least two monosaccharide units.
A pentose is a monosaccharide with five carbon atoms.
Oligosaccharides contain at least two monosaccharide systems.
A heptose is a monosaccharide with seven carbon atoms.
Trisaccharides consist of three linked monosaccharide molecules.
An octose is a monosaccharide containing eight carbon atoms.
The reducing sugar is preferably a monosaccharide.
The number of monosaccharide units can vary.
Monosaccharide or simple sugar is a carbohydrate monomer.
The sweetener can include a monosaccharide or a disaccharide.
Preferred monosaccharide units are dideoxyribohexopyranose and rhamnopyranose.
The experiments were conducted with a monosaccharide sphingoglycolipid.
A triose is a monosaccharide containing three carbon atoms.
The fructose is the predominant monosaccharide.
See also
Glucose is a monosaccharide that is obtained through food.
Additional sugars can be a saccharide such as a monosaccharide or a disaccharide.
Preferably the monosaccharide will be glucose or galactose.
The additional thermal structuring component comprises a monosaccharide.
Fructose is a monosaccharide highly valued as a nutritive sweetener.
The polysaccharides contain higher numbers of monosaccharide units.
Arabinose is a monosaccharide containing five carbon atoms.
Oligosaccharides are saccharides having two or more monosaccharide residues.
But glucose is a monosaccharide made of six carbons.
Polysaccharides have more than ten monosaccharide units.
The monosaccharide will stabilize the entire solution.
The saccharide can be a monosaccharide or a polysaccharide.
The monosaccharide can itself be bound to a chain of monosaccharides.
This confirms the presence of monosaccharide as a major component.
It is a monosaccharide and the simplest of carbohydrates.
The sugar is preferably a monosaccharide or disaccharide.
The monosaccharide units are then absorbed.
The polyol is preferably a cyclized monosaccharide in the hemiacetal form.
A monosaccharide found naturally in fresh fruit and honey.
The sugar can be a monosaccharide or an oligosaccharide.
Disaccharides are simply sugars that are comprised of two monosaccharide units.
A nonose is a monosaccharide with nine carbons.
Glucose for example is a monosaccharide.
The only monosaccharide detected was glucose.
Glucose is the preferred monosaccharide.
Oligosaccharides are monosaccharide polymers with a low degree of polymerization.
The product preferably contains at least three monosaccharide anthocyanins.
The monosaccharide unit may be a cyclic hemiacetal or hemiketal.
Sialic acid is a monosaccharide carbohydrate.
The monosaccharide is preferably an alkylglucose.
The predominant monosaccharide is xylose.
Said monosaccharide units may be the same or different.
In an embodiment at least one monosaccharide other than glucose is present.
A monosaccharide refers to simple sugars.
An especially suitable monosaccharide is glucose.
