Examples of 'monosaccharide units' in a sentence
Meaning of "monosaccharide units"
monosaccharide units: This term refers to the individual molecules that make up simple sugars, such as glucose or fructose
How to use "monosaccharide units" in a sentence
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monosaccharide units
The number of monosaccharide units can vary.
Oligosaccharides contain at least two monosaccharide units.
Preferred monosaccharide units are dideoxyribohexopyranose and rhamnopyranose.
The polysaccharides contain higher numbers of monosaccharide units.
The monosaccharide units are then absorbed.
Polysaccharides have more than ten monosaccharide units.
Said monosaccharide units may be the same or different.
Disaccharides are simply sugars that are comprised of two monosaccharide units.
Disaccharides contain two monosaccharide units joined by a glycosidic linkage.
Oligosaccharides contain between two and nine monosaccharide units.
The number of monosaccharide units having blocking groups can vary.
Typically an oligosaccharide contains from two to nine monosaccharide units.
The number of monosaccharide units having blocking groups in place of hydroxyls can vary.
Polysaccharides are long carbohydrate molecules of monosaccharide units joined together by glycosidic bonds.
The number of monosaccharide units having blocking groups may vary in the present invention.
See also
Oligosaccharides are compounds in which at least two monosaccharide units are joined by glycosidic linkages.
These carbohydrate materials typically comprise one or more polysaccharides containing multiple monosaccharide units.
Many carbohydrates contain modified monosaccharide units that have had functional groups replaced or removed.
The carbohydrates may be any sugar or composed of longer chains of monosaccharide units.
Preferably, the monosaccharide units are hexose units as defined above.
Heteroglycans may be characterized by the number of different monosaccharide units in the polymer.
One or more of the monosaccharide units of the poly-N-acetylglucosamine may be deacetylated.
A much preferred fluid comprises more than one type of monosaccharide units.
Further monosaccharide units may be present at the reducing and / or non-reducing ends.
Glucose in the saccharide by the total number of the monosaccharide units in that saccharide.
Monosaccharide units may also be further substituted and comprise a part of, for example, a glycoside.
Disaccharides are those sugar molecules that contain two monosaccharide units linked together by a glycosidic bond.
With oligosaccharides it is understood those comprising 2 up to and including 6 monosaccharide units.
Oligosaccharides containing from 3 to ten monosaccharide units joined in glycosidic linkage.
An " oligosaccharide " consists of short chains of covalently linked monosaccharide units.
Preferred low molecular weight sugars are monosaccharide units and include glucose, fructose and inositol.
Disaccharides are composed of two chemically-linked monosaccharide units.
In this way, additional isotopically-labelled monosaccharide units may be incorporated into the isotopically-labelled oligosaccharide.
A " polysaccharide " consists of long chains of covalently linked monosaccharide units.
Further, the monosaccharide units comprising the oligosaccharide residue can be in either the a or B configuration.
The x value is to be understood as the average content of monosaccharide units ( oligomerization degree ).
The term oligosaccharide is used to indicate a carbohydrate having three to 19 monosaccharide units.
For example, all or substantially all the monosaccharide units may have blocking groups.
The term polysaccharide is used to indicate a molecule containing more than 19 monosaccharide units.
Oligosaccharides typically contain from 2 to 10 monosaccharide units joined by glycosidic linkages.
By oligosaccharides is understood a carbohydrate that is built up of 3 to 10 monosaccharide units.
These carbohydrate chains may consist of 2-60 monosaccharide units and may be either straight or branched.
Thus, for example, a polysaccharide typically comprises at least ten monosaccharide units.
Oligosaccharides generally contain between 3 and 9 monosaccharide units and polysaccharides contain greater than 10 monosaccharide units.
The glycoside part of the alkyl glycoside comprises from 1 to 3 monosaccharide units.
Saccharides consisting of 4 or more monosaccharide units typically elute in the void volume ( approximately fractions 7-12 ).
In certain embodiments, the non-reducing sugar comprises at least two monosaccharide units.
In different experiments from 66 % to 85 % of MenA monosaccharide units were substituted with ETA groups.
That is, the chitosan has a random pattern of acetylated and deacetylated monosaccharide units.
A modified pectin material as in claim 2, wherein said monosaccharide units are galactose units.
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Examples of using Monosaccharide
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A diose is a monosaccharide containing two carbon atoms
Oligosaccharides contain at least two monosaccharide units
A pentose is a monosaccharide with five carbon atoms
