Examples of 'risk of colon cancer' in a sentence
Meaning of "risk of colon cancer"
The risk of colon cancer refers to the probability of developing cancer in the colon or rectum. It is influenced by various factors such as age, family history, diet, and lifestyle choices. Regular screening and early detection can help in reducing the risk of colon cancer and improving prognosis
How to use "risk of colon cancer" in a sentence
Basic
Advanced
risk of colon cancer
This reduces the risk of colon cancer.
The risk of colon cancer seems to be reduced by a diet rich in calcium.
It may decrease the risk of colon cancer.
The risk of colon cancer can be reduced by taking a proper multivitamin.
Exercise lowers the risk of colon cancer.
And the risk of colon cancer is higher with high meat consumption.
Exercise decreases the risk of colon cancer.
The risk of colon cancer increases with age and family history.
It increases the risk of colon cancer.
The main risk of colon cancer comes from the intestinal polyps.
Both men and women are at risk of colon cancer.
The risk of colon cancer is NOT increased in people with irritable bowel disease.
High BMIs are associated with an increased risk of colon cancer.
Smoking can increase your risk of colon cancer and a wide range of other diseases.
Even moderate amounts increase the risk of colon cancer.
See also
Notably, UDCA reduces the risk of colon cancer in patients with PSC and ulcerative colitis.
People with juvenile polyposis have an increased risk of colon cancer.
A healthy lifestyle reduces the risk of colon cancer - regardless of the genetic risk profile.
Both men and women are equally at the risk of colon cancer.
Lower the risk of colon cancer by over 60 per cent.
A personal or family history of polyps increase the risk of colon cancer.
About 50 % lower risk of colon cancer returning or dying of colorectal cancer.
Genetic factors may also increase the risk of colon cancer.
Insulin use raises the risk of colon cancer by approximately 20 % per year of therapy.
The relationship between diet and increased risk of colon cancer.
This included a 19 percent lower risk of colon cancer and a 29 percent risk of rectal cancer.
All fibers do not necessarily reduce the risk of colon cancer.
Colon Cancer - The risk of colon cancer was reduced by 37 % in the HT group.
Increased gastrointestinal transit speed for reduced risk of colon cancer.
Why increased abdominal fat raises the risk of colon cancer is currently unknown.
Scientists have identified a combination of bacteria that appears to increase the risk of colon cancer.
The people at high risk of colon cancer are,.
The regular consumption of magnesium is closely related to a reduced risk of colon cancer.
But if you have IBD, your risk of colon cancer is higher.
This optimization of microbiota in turn appears to reduce the risk of colon cancer.
After you turn 50 years old, your risk of colon cancer rises significantly.
There is convincing evidence that physical activity reduces the risk of colon cancer.
Physically active people have a significantly lower risk of colon cancer than inactive people.
Xylooligosaccharides can be utilised as prebiotics and tend to lower the risk of colon cancer.
No link was found between decaffeinated coffee and risk of colon cancer recurrence either.
These treatments for colon dysplasia do not completely eliminate the risk of colon cancer.
Regular physical activity can lower the risk of colon cancer and other diseases.
Researchers believe anthocyanins may also reduce your risk of colon cancer.
High levels of physical activity reduce the risk of colon cancer by about 21.
Regular colonoscopy is performed with biopsies because these diseases increase the risk of colon cancer.
Apparently, every 10 grams of fiber lowers the risk of colon cancer by 10 percent.
This procedure restores full excretory function and significantly decreases the risk of colon cancer.
The biogenic amines are known to cause higher risk of colon cancer.
Your doctor will recommend regular bowel check-ups ( colonoscopies ) to reduce the risk of colon cancer.
Thanks to the antioxidants you will lower the risk of colon cancer.
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