Examples of 'risk of colorectal cancer' in a sentence
Meaning of "risk of colorectal cancer"
risk of colorectal cancer - This phrase refers to the likelihood or probability of developing colorectal cancer. It is often used in medical contexts to discuss factors that can increase or decrease the chances of developing this type of cancer
How to use "risk of colorectal cancer" in a sentence
Basic
Advanced
risk of colorectal cancer
It also helps prevent the risk of colorectal cancer.
Long-term risk of colorectal cancer after excision of rectosigmoid adenomas.
They can also avert the risk of colorectal cancer.
Increased risk of colorectal cancer in type 2 diabetes is independent of diet quality.
Exercise has been found to reduce the risk of colorectal cancer.
Increased risk of colorectal cancer.
Nitrate in drinking water increases the risk of colorectal cancer.
Studies show a lower risk of colorectal cancer and polyps with increasing levels of activity.
People who smoke cigarettes are at an increased risk of colorectal cancer.
Mortality risk Increased risk of colorectal cancer and overall mortality.
Certain lifestyle factors appear to raise the risk of colorectal cancer.
The lifetime risk of colorectal cancer in the general population is about 5 to 6 percent.
None of the volunteers had a high risk of colorectal cancer.
Long-term risk of colorectal cancer according to the type of polyp removed.
Study supports role of aspirin in reducing risk of colorectal cancer.
See also
The risk of colorectal cancer in women received special attention because of two important observations,.
Hemorrhoids do not increase the risk of colorectal cancer nor cause it.
Genetic syndromes passed through generations of your family can increase your risk of colorectal cancer.
Quitting smoking may help lower your risk of colorectal cancer and other types of cancer.
People with ulcerative colitis and familial polyposis are at higher risk of colorectal cancer.
HRT can lower the risk of colorectal cancer.
Warning The IBD require regular monitoring as they increase the risk of colorectal cancer.
Low plasma adiponectin levels and risk of colorectal cancer in men, a prospective study.
However, butchers and their spouses seem to be at elevated risk of colorectal cancer.
Risk of colorectal cancer seems to increase after age 40 for both men and women.
People who are not active have a higher risk of colorectal cancer.
Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study.
In addition, certain dietary factors have been associated with a reduced risk of colorectal cancer.
Both men and women are at a high risk of colorectal cancer once they cross 50.
Studies have indicated that 30g of dietary fiber daily decrease the risk of colorectal cancer.
As with many other health problems, the risk of colorectal cancer increases with age.
Association between increased intakes of processed meat ( per 50 grams / day ) and increased risk of colorectal cancer.
Current guidelines recommend that people at average risk of colorectal cancer have a colonoscopy every 10 years.
It revealed that such behavior could increase their risk of colorectal cancer.
The nature of the relationship between dietary fiber and risk of colorectal cancer remains controversial.
Two meta-analyses evaluated the effect of vitamin C supplementation on the risk of colorectal cancer.
Regular coffee consumption may be inversely associated with risk of colorectal cancer in a dose-response manner.
Only familial adenomatous polyposis and HNPCC ( Lynch syndrome ) have a higher risk of colorectal cancer.
Aspirin and other NSAIDs may not reduce the risk of colorectal cancer in long-term smokers.
Sodium nitrate and nitrite are associated with a higher risk of colorectal cancer.
If one improves these lifestyle factors, the risk of colorectal cancer will be reduced by 50 %.
And there is a strong suggestion they also reduce the risk of colorectal cancer.
Those who followed a vegetarian diet had a 22 % lower risk of colorectal cancer than the non-vegetarians.
Smoking, particularly when started at a young age, increases the risk of colorectal cancer.
Recommendation, Want to decrease your risk of colorectal cancer by 18 percent?
Sometimes preventive surgery practiced, in people at high risk of colorectal cancer.
According to EHSO, eating a hot dog a day increases your risk of colorectal cancer by 21 percent!
Occupational and leisure-time physical activity and the risk of colorectal cancer.
UC is associated with increased risk of colorectal cancer (CRC).
A high-fiber diet can be beneficial when it comes to reducing the risk of colorectal cancer.
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