Examples of 'sauté' in a sentence
Meaning of "sauté"
sauté (adjective): Used to describe a cooking method where food is quickly fried in a small amount of oil over high heat
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- To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
- A dish prepared this way.
How to use "sauté" in a sentence
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sauté
Heat sauté pan with olive oil.
And striking me repeatedly with a sauté pan.
Sauté the onion and red pepper.
Mix together and sauté the ingredients.
Sauté the breadcrumbs in a pan with butter.
In pressure cooker sauté bacon until crisp.
Sauté until garlic turn light brown.
Poised on the side is a sauté of wild mushrooms.
Sauté your eggsoaked bread slices until.
Operating your rice cooker with sauté.
The garlic sauté alleys what originated.
The nearest to this in western cooking is sauté.
First we sauté the slug in a brown gravy.
Father went out to get that sauté pan.
Sauté vegetables with a bit of oil hot.
See also
This is the only way to sauté spinach.
Sauté until the vegetables are almost tender.
Heat oil and sauté shallots and mushrooms.
Sauté in sesame oil until they are tender.
The next step is to sauté the chopped onion.
Sauté vegetables in butter until onion is translucent.
Add the bacon and sauté a few minutes.
Sauté these until the shallots are translucent.
He usually roasts it and has it with sauté potatoes.
Season and sauté to attain some caramelization.
Add the bell pepper and sauté briefly.
Sauté until they start to release water.
Add minced garlic and sauté a minute or two.
Sauté the shallots until they are soft.
Only then can you sauté it.
Sauté all ingredients over high heat.
Finely chop the onion and sauté until.
You sauté one thing with another.
Add green vegetables and sauté until soft.
You can sauté or even puree with it.
Add grated tomatoes and sauté.
Sauté them until they are browned.
I got the apron and the sauté pan.
Then sauté the shallot until it begins to soften.
Geneviève has made sauté of veal.
To sauté we must leave the pan on the fire.
Remove the meat then sauté the mushrooms.
Sauté the tortillas for a minute.
The next step is to sauté the red onions.
Sauté onion in butter until translucent.
Add the champignons and sauté it.
Sauté the following ingredients individually in the wok.
Heat oil in large sauté pan over medium heat.
Sauté and stir so that the flavors are integrated.
We should sauté it in the pan.
