Examples of 'saute' in a sentence
Meaning of "saute"
To 'saute' means to cook food quickly in a small amount of oil over high heat, frequently used in recipes for vegetables or meat
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- Alternative form of sauté
How to use "saute" in a sentence
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saute
It is recommended to saute foods with an open lid.
Saute until garlic turn light brown.
You need margarine to saute the mushrooms.
Saute the chopped onion in it until it is glassy.
Next we have the battle of the saute.
Let saute for another two minutes.
Add a few oysters and saute them.
Saute until the gnocchi are slightly golden.
This is daikon leaves and minnow saute.
Saute gently for two or three minutes.
Add some salt while you saute.
Saute the vegetables in the olive oil.
Add the peppers and continue to saute.
There is a chicken saute in a light sauce with mushrooms.
Saute the onions until they turn translucent.
See also
Continue to saute for a few minutes.
Saute for a few minutes time to brown garlic.
This ginger pork saute is good.
I saute them all together with soy sauce.
Washing with water makes it too soggy to saute.
Saute mushrooms until they begin to change color.
Add apple slices and saute another minute.
Saute for a minute or so and then add water.
You can throw olive oil on it and saute it.
Saute with a wooden spoon until.
Only a small amount of oil is needed to saute meat.
Saute these three ingredients for a few minutes.
He will saute you son.
Saute those until they are softened.
Go on inside and saute us up a varmint.
Saute them in the butter for a few minutes.
In a large saucepan saute the onion in oil with chilli.
Saute the onion in the butter until soft.
Do not use pressure cooker mode to saute with oil.
Saute in some olive oil.
I will learn how to saute.
You can also saute these ingredients if you like.
Chicken and vegetable saute.
Saute them for a minute.
You should saute them.
Saute them until transparent.
This is carrot skin saute.
Saute for a couple minutes.
There is no need to boil them before you saute them.
Saute it until it changes in color.
Add chopped tomatoes and saute again for a minute.
Saute with an open lid unless otherwise stated in the recipe.
Add food to the vessel and saute or sear to desired doneness.
We saute until translucence.
You can also lightly saute the leaves in olive oil.
