Examples of 'sautéing' in a sentence
Meaning of "sautéing"
Sautéing is a cooking technique in which food is fried quickly in a small amount of oil or fat over high heat, typically in a shallow pan
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- present participle of sauté
How to use "sautéing" in a sentence
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sautéing
It also can be used for sautéing.
You are sautéing dog food in my best skillet.
How about you stick to sautéing.
Start sautéing the onions.
Food cooks too slowly when sautéing.
Sautéing does not require a large amount of oil.
Other than frying or sautéing.
Sautéing coated chicken with minimal fat.
Do not use the oil for frying or sautéing.
I also tried sautéing it and then cooking it.
Use it mostly in salad dressings and when briefly sautéing foods.
Sautéing quickly cooks small or thin pieces of food.
Cooking includes frying either as sautéing or as deep frying or baking.
Sautéing is one of the very basic techniques in cooking.
Common fried onions are cooked by basic pan frying or sautéing of sliced onions.
See also
Steaming or sautéing can keep the flavors light and bright.
Stainless steel pans make superb sauces after sautéing the food.
We will start by sautéing the almonds in a pan with a drop of oil.
Try using it instead of other vegetable oils when sautéing your veggies.
Lightly steaming and sautéing are two cooking methods that preserve nutrients.
Brown the food in batches to keep the correct oil temperature for even sautéing.
It is most used for deep frying or sautéing as the smoke point is high.
Frying or sautéing the meat in butter or oil will add substantial fat and calories.
And I was passionate about technique and passionate about sautéing.
Peanut oil is also good for sautéing or can be used in sauces and dressings.
Sautéing of beef Stroganoff.
Do not Skip the sautéing of the vegetables.
Useful for cooking directly over the flames, for roasting or sautéing.
Here I am sautéing the fish after it has been dusted in flour.
In the same pan, begin sautéing your onion.
The secret 's sautéing the garlic to the right point without ever burning it.
Instead, consider steaming, boiling or lightly sautéing foods to minimize acrylamide exposure.
Sautéing is another method, especially if the spice rub includes flour or bread crumbs.
I've already mentioned sautéing with a healthy oil.
After about one minute of heating the oil, add food and begin sautéing.
I'm going to start the dish by sautéing the leeks with the green thing.
Some perform well at high temperatures, making them ideal for frying and sautéing.
Linarang is prepared by first sautéing the fish with garlic, red onions, and tomatoes.
Various sauté methods exist, and sauté pans are a specific type of pan designed for sautéing.
The book covers the difference between sautéing and stir-frying, simmering and boiling.
Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or.
Every hour, chefs are busy baking, grilling and sautéing great tasting food from scratch.
For sautéing and searing, you should choose a more flavourful oil with a lower smoke point.
The vendor recommends them with eggs ; another patron suggests sautéing them with garlic and butter.
It was supposed to be sautéing scallops, but I guess she 's poaching them in butter.
It 's just like if you are sautéing.
Sautéing - In a skillet on the stove, heat a few tablespoons of vegetable broth or marinade.
That 's why Mangieri suggests roasting, sautéing and eating it raw to retain more flavor.
I am sautéing them in the duck fat, and then I see the sour cherries.
Why am I not smelling onions sautéing happily on the stove?
