Examples of 'secondary fermentation' in a sentence
Meaning of "secondary fermentation"
secondary fermentation - A process that occurs in winemaking or brewing where additional fermentation takes place after the initial fermentation. This can help enhance flavors and aromas in the final product
Show more definitions
- Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
- The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
- Malolactic fermentation.
How to use "secondary fermentation" in a sentence
Basic
Advanced
secondary fermentation
A portion of the secondary fermentation solution was removed.
Fruit lambics are usually bottled with secondary fermentation.
This is when the secondary fermentation takes place.
Secondary fermentation in the bottle occurs the following spring.
This is what we call the secondary fermentation.
The secondary fermentation is done in bottles sealed with natural corks.
Top fermentation with secondary fermentation in the bottle.
This secondary fermentation contributes in addition to the biological stabilisation of the wine.
The wine is then bottled before secondary fermentation.
Natural secondary fermentation in bottle.
The process of making this kind of tea involves secondary fermentation process.
Excellent results in secondary fermentation both in vats and bottles.
They have an impact on the aroma of the crumb via secondary fermentation products.
Crown for secondary fermentation.
The wine is then transferred to barrel to complete its primary and secondary fermentation.
See also
This is known as secondary fermentation.
Ideal for secondary fermentation and for sparkling wines or for restarting a stopped fermentation.
Lively carbonation ensues from a secondary fermentation in the bottle.
Secondary fermentation is used when the beer requires long storage before packaging or greater clarity.
Malolactic fermentation is a secondary fermentation carried out on certain types of wine.
Oeni is not the only lactic acid bacteria that can perform secondary fermentation.
Some brewers include a secondary fermentation step after about a week.
Use the plastic tube to siphon the wine into clean glass secondary fermentation containers.
Secondary fermentation in French oak barrels is followed by a traditional approach to ageing.
Homebrewers who bottle rely on a secondary fermentation inside of the bottle to carbonate a beer.
Only use bottles that can withstand the pressure that builds up during the secondary fermentation.
Its short latency period and gradual secondary fermentation give the wine a refined and elegant character.
Low volatile acidity generally Produces little secondary fermentation.
Here Codorníu goes through secondary fermentation on lees and aging of its cavas.
Gulden Draak is a high fermentation beer with secondary fermentation.
Classic strain used in secondary fermentation for Belgian style beers and lambics.
Dégorgement The disgorging or removal of sediment from bottles that results from secondary fermentation.
After a long secondary fermentation Westmalle Tripel is bottled with a dose of sugar and yeast.
Yes, add other seasonings during secondary fermentation.
Secondary Fermentation The process that creates the bubbles in some sparkling wine.
The product of a secondary fermentation lasting 5 weeks.
The fortified rice wine is consumed after 7 days of secondary fermentation.
Distillation and secondary fermentation in our 5 traditional stills.
After this initial fermentation, the secondary fermentation begins.
Primary and secondary fermentation in the same container, no transfers and no racking.
By blending young and old lambics, a secondary fermentation is triggered.
Obtained through secondary fermentation in the bottle, and with a maturation of at least 9 months.
Fermentation, high fermentation beer with secondary fermentation in the bottle.
A secondary fermentation occurs after the pressing, at the same time as the wine is aging.
Profile, selected specifically for secondary fermentation in bottle and in cask.
The addition of yeast and / or sugar to the cask or bottle to aid secondary fermentation.
Fermentation then distillation and secondary fermentation in our 5 traditional stills.
Kombucha is made in two stages - a primary fermentation and a secondary fermentation.
No less than six months, when the secondary fermentation takes place in a closed tank.
The fermentation occurs in two stages, primary and secondary fermentation.
You'll also be interested in:
Examples of using Fermentation
Show more
Fermentation will start after a few hours
Add once alcoholic fermentation has begun
Fast fermentation with low residual sugar
Examples of using Secondary
Show more
No secondary cases were found following this importation
Associated and secondary data centre costs
Secondary information published in the form of reports
