Examples of 'sensitive to gluten' in a sentence
Meaning of "sensitive to gluten"
Sensitive to gluten: This phrase is used to describe individuals who experience negative reactions or sensitivities to gluten, a protein found in wheat, barley, and rye
How to use "sensitive to gluten" in a sentence
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sensitive to gluten
Modifying cytokine secretion in a subject who is sensitive to gluten.
Turns out my sensitive to gluten.
A method of modifying cytokine secretion in a subject who is sensitive to gluten.
Some people are sensitive to gluten.
There are many scientific studies and growing evidence proving we are ALL sensitive to Gluten.
Relatively less sensitive to gluten.
If you are sensitive to gluten or dairy, it 's also important to avoid those foods.
This makes it much more tolerable with anyone sensitive to gluten.
You could be sensitive to gluten.
However, around one of every hundred people is sensitive to gluten.
I am not sensitive to gluten.
Quinoa is a better option for individuals who are sensitive to gluten in wheat.
Studies show that individuals sensitive to gluten are at increased risk of thyroid disease.
This means that you are safe if you are sensitive to gluten.
People who are sensitive to gluten have reported that they have dry or irritated skin.
See also
I have Celiac Disease and am very sensitive to gluten.
If the person is highly sensitive to gluten allergy, the symptoms could be life-threatening.
Yes, it is safe for those sensitive to gluten.
In addition, people sensitive to gluten may suffer from chronic inflammation and generalized pain.
Unfortunately, many people are intolerant or sensitive to gluten.
If you are sensitive to gluten or on a gluten-free diet, then avoid these foods,.
The reason why the immune system becomes sensitive to gluten in some people remains unknown.
In addition, exposure to gluten can cause inflammation in people sensitive to gluten.
There are also people who may be sensitive to gluten without having celiac disease.
If your symptoms reappear, then this verifies you are sensitive to gluten.
I wonder why so many people are sensitive to gluten nowadays?
Many people have sensitivities to MSG, and many others are sensitive to gluten.
In fact 50 percent of people who are sensitive to gluten are also sensitive to dairy.
In the United States, approximately 21 million people are sensitive to gluten.
It 's estimated that something like 1 in 133 Americans are sensitive to gluten.
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Examples of using Gluten
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He also went off gluten and red meat
True gluten is limited to these four grains
We believe that maize gluten is a priority problem
Examples of using Sensitive
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Always be sensitive to the slightest gas odor
You can drop the sensitive act
It protects sensitive or delicate surfaces from damage
