Examples of 'serving temperature' in a sentence
Meaning of "serving temperature"
Serving temperature refers to the recommended temperature at which a particular food or drink should be enjoyed to enhance its flavor and overall appeal. Different types of food and beverages require different serving temperatures to optimize taste and enjoyment
How to use "serving temperature" in a sentence
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serving temperature
To bring one or more bottles to serving temperature.
The serving temperature of wine is crucial.
Always the ideal serving temperature.
The serving temperature function has not worked correctly.
Designed to keep foods at serving temperature.
The best serving temperature for every wine.
Lid in order to preserve the proper serving temperature.
Bring back to serving temperature in saucepan.
So you decide or a storage temperature in the compartment or serving temperature.
Food must be at serving temperature before being placed in the drawer.
Use caution to reheat foods to a low serving temperature only.
Food must be at serving temperature before it is placed in the oven.
Cork cup to insert a thermometer to control the serving temperature.
Food must be at serving temperature before placing it in the warmed oven.
The warming drawer keeps hot cooked foods at serving temperature.
See also
Food must be at serving temperature before placing it in the warmed drawer.
Use short term only to reheat foods to a low serving temperature.
Wine serving temperature.
The warming drawer is designed to keep hot cooked foods at a serving temperature.
Cools beverages to the correct serving temperature in just a few minutes.
Bring to serving temperature in service terrine pan in the oven or at room temperature.
And off to maintain the ideal serving temperature as long as.
As important as serving temperature is the type of glass in which wines are served.
Food must be prepared in slow cooker to retain safe serving temperature during.
Optimum serving temperature.
The warming drawer will keep hot cooked foods at serving temperature.
Best serving temperature.
The purpose of the warming drawer is to hold hot cooked foods at serving temperature.
We recommend a serving temperature.
The purpose of the warm zone is to keep hot cooked foods at serving temperature.
Maintains your ideal serving temperature for all your favourite foods.
The purpose of the warmer drawer is to keep hot cooked foods at serving temperature.
Food must be cooked and at serving temperature before being placed in the warming drawer.
Use this function to quickly reheat your food from frozen to serving temperature.
This cools the drink to the required serving temperature whilst simultaneously warming the cooling medium.
The purpose of the warmer zone is to keep hot cooked foods at serving temperature.
The incorrect serving temperature for a wine will adversely affect both the aroma and flavor.
Use the keep warm feature to keep hot cooked foods at serving temperature.
Serving temperature Decant one hour before serving.
Different foods require different settings in order to maintain the ideal serving temperature.
Hold warm Food must be at serving temperature before placing it in the warmed oven.
The purpose of the broil drawer is to hold hot cooked foods at serving temperature.
The food must be heated to serving temperature before using the LOW setting.
Use only for short term reheating and to bring food to a low serving temperature.
Serving Temperature Standard red wine temperature.
The beverage can be dispensed when the desired serving temperature of the beverage is reached.
The WARMINGZONE, located inthe back center of the glass surface, will keep hot, cooked food at serving temperature.
What is the best serving temperature for wine?
The true wine connoisseurs know that the glass is equally important as the serving temperature.
Usually, the optimal serving temperature relates to its strength.
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Pour into serving glasses over ice
You look like you should be serving us
I hear they are serving strawberries and snow
