Examples of 'solid fat content' in a sentence
Meaning of "solid fat content"
Solid fat content: Indicates the amount of solid fats present in a food product, usually expressed as a percentage. It is important in determining the texture and quality of various food items
How to use "solid fat content" in a sentence
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solid fat content
It is a measure for the solid fat content of a fat at temperature t.
The solid fat content of soft / tub and stick margarine are provided as reference values.
Food manufacturers are interested in the solid fat content of products like butter and margarine.
The solid fat content can be measured e . g.
At body temperature the hard butters melt and their solid fat content becomes negligible.
The percentage of solid fat content of each fraction is measured as a function of temperatures.
The Nx value is a measure for the solid fat content of a fat at x°C.
The solid fat content was similar to a traditional roll-in margarine.
One indicator of temperature cycling stability is the Solid Fat Content ( SFC ) profile.
The solid fat content profile of the latter filling composition typically looks as follows,.
Secondary standards for the calibration of solid fat content by Nuclear Magnetic Resonance ( NMR ).
The solid fat content profile of the latter coating composition typically looks as follows,.
Addition of 2 % soy stearine further increased the solid fat content.
A solid fat content measured at t°C is indicated by Nt.
This may for example be represented by the solid fat content ( SFC ).
See also
The solid fat content at each temperature is reported in Table 1.
Samples were maintained at -15°C and solid fat content was recorded manually at defined intervals.
The solid fat content of the margarine fat as indicated by N-values preferably is,.
The fat contained in the coating preferably has a relatively high solid fat content at 15°C.
The solid fat content can suitably be measured as the N-value by means of NMR.
Preferably, the fat has a solid fat content as shown in Table I,.
Solid Fat Content ( SFC ) determination is of prime importance for food processing and development.
Table VI shows the solid fat content ( NT ) for the two fat blends.
The solid fat content can be measured e.g. by NMR.
Finally a ratio of solid fat content stabilized to unstabilized is > 1.5.
This solid fat content ( indicated by N ) is measured after a particular pre-treatment of the fat.
The solid fat content ( SFC ) was determined by pulse NMR.
The solid fat content for C1C and the C1C stearine fractions is shown in Table 7.
The solid fat content at 35°C is preferably less than 20 wt to obtain the required mouthfeel.
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