Examples of 'total fat content' in a sentence
Meaning of "total fat content"
total fat content: this phrase is used to describe the sum of all types of fats present in a food or substance, often expressed as a percentage of total weight
How to use "total fat content" in a sentence
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total fat content
The total fat content was determined gravimetrically.
Nuts have a high total fat content.
Total fat content.
Determination of total fat content.
The total fat content of the samóle as a percentage by weight is equal to.
Further optional components can also contribute to the total fat content.
Of the total fat content.
Chemical composition of the fatty acids in weight % of the total fat content.
Determination of crude fat and total fat content by the Randall extraction method.
Historically, nuts have gotten a bad reputation for their total fat content.
The total fat content represents 5 percent of the recommended daily value for fat.
Too many nuts can increase the total fat content of the diet.
The total fat content ( saturated, unsaturated, and cholesterol ) of the two is nearly identical.
O The total trans fat content be limited by regulation to 2 % of total fat content.
Preferably the total fat content is from 1 to 50 % by weight of the composition.
See also
The arachidonic acid content is below 1 wt. % of the total fat content.
Per serving, the total fat content is 9 grams, of which 6 grams are saturated fat.
The percentage of myristic acid must not exceed 15 % of the total fat content.
They also found that grass-feeding decreased total fat content by 43 %.
On the other hand, saturated fat makes up only 3 g of the total fat content.
The erucic acid content shall not exceed 1 % of the total fat content.
The trans fatty acid content shall not exceed 3 % of the total fat content.
Trans fats present in cooking oils may not exceed 2 % of the total fat content.
The ARA content is preferably below 1 wt. % of the total fat content.
The percentage of Laurie acid must not exceed 15 % of the total fat content.
The EU requires that alternative fats not exceed 5 % of the total fat content.
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