Examples of 'starch has' in a sentence
Meaning of "starch has"
starch has - implies the use, presence, or effect of starch in a particular context, such as food preparation or industrial processes
How to use "starch has" in a sentence
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starch has
Starch has many uses in pharmaceutical products.
Chemical modification of starch has also been investigated.
This starch has most of the gluten removed.
The term destructurized native starch has been explained above.
Starch has a combined function.
I expect some of the starch has gone out of that cowlick.
The starch has been treated to impart hydrophobic characteristics thereto.
Among other materials starch has been used as a binding agent.
Starch has been consumed by people and animals for thousands of years.
Enzymatic hydrolysis of starch has therefore been receiving increasing attention.
Starch has been suggested in certain compositions as absorbent materials for silicone antifoams.
Heat the suspension until the starch has been totally dissolved.
Cationic starch has been found to be particularly effective as a coupling agent.
Addition of iodine to a wort sample demonstrates that essentially all starch has been consumed.
Preferably the starch has a low gelatinization temperature.
See also
Preparation of starch acetate In the examples barley starch has been used as a model starch.
The cationic starch has to be used in very large quantities.
At this point, at least half the starch has converted to sugar.
The vegetable starch has the characteristics as described above.
Stopping of the distributor as soon as the desired amount of starch has been introduced ;.
Typically starch has been used as stabilizer for the sizing agents.
In order to achieve this adhesive effect of starch, the starch has to be gelatinised.
The osmolality of an inventive starch has been compared with known carbohydrates experimentally.
Starch has been found to be the preferred binder for use in the present invention.
Background to the invention Starch has a major influence on the properties of food.
Starch has been blended with various plastics to form blends that are partly degradable.
Historically, floridean starch has been described as lacking amylose.
Starch has been incorporated into multi-component polymers in various forms, including as filler and binder.
If the iodine turns yellow, the starch has been fully converted to sugar.
A degraded starch has a smaller chain length compared to a starch that is not degraded.
If the iodine turns clear or yellow, all the starch has been converted to sugar.
The modified starch has a modified starch dry matter component and a moisture component.
As wood fiber is anionic in character, native starch has a quite low affinity thereto.
After the starch has been added and mixed in the reactor the reactants are added.
However, more recently cross-linked maize starch has been shown to have a number of problems.
A waxy starch has a very high amylopectin content and a very low amylose content.
For solving the technical problem, slow retrogradation starch has been selected as base material.
Cold-swelling starch has proved to be very advantageous.
Pure glucose has a DE of 100 and undegraded starch has a DE of 0.
Cross-linked starch has been previously evaluated as a sustained release agent.
The rheology measurements also suggest that the starch has a strong interaction with Mater-Bi ®.
Therefore, starch has been chemically modified into the cationic direction.
The method of claim 1, wherein the resistant starch has an absorbance color of less than 20.
Potato starch has advantages 'over other starch types for technical applications.
Within 10 min of entering the small intestine starch has been broken-down into oligosaccharides, mainly maltose.
Resistant starch has fewer calories than regular starch - two vs four calories per gram.
The method of claim 1, wherein said starch has a DE value of 1 at most.
Potato starch has the characteristics of high viscosity, high degree of polymerization and mild taste.
The resultant debranched starch has a dextrose equivalent of 7.0.
Amylopectin-potato starch has a much lower content of lipids and proteins than the waxy cereal starches.
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Examples of using Starch
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Put a little starch in the last rinse
Starch builds up on sides and bottom of bowl
They dissolve the starch to an insoluble gluten
Examples of using Has
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She has the baby with her
The incarceration system has been described as follows
It has signed or ratified the following instruments
