Examples of 'starch hydrolysates' in a sentence
Meaning of "starch hydrolysates"
starch hydrolysates - products formed by the hydrolysis (breakdown with water) of starch into sugars
How to use "starch hydrolysates" in a sentence
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starch hydrolysates
Starch hydrolysates are well known in the art.
Such hydroxylic compounds are hydrogenated starch hydrolysates.
Starch hydrolysates are commercially available.
Hydroxylic compound materials are hydrogenated starch hydrolysates.
Hydrogenated starch hydrolysates have been used to form a gelled confection.
Five tests followed using different hydrogenated starch hydrolysates.
Suitable starch hydrolysates include maltodextrin and corn syrup.
Such hypocariogenic hydrogenated starch hydrolysates are already known.
Preferred carbohydrate materials are the hydrogenates and in particular hydrogenated starch hydrolysates.
The products of hydrogenation of starch hydrolysates will preferably be used.
The frozen dessert is sweetened by lactitol and hydrogenated starch hydrolysates.
Attempts have been made to use starch hydrolysates as the initiator for polyols.
The delivery system also includes hydrogenated starch hydrolysates.
Hydrogenated starch hydrolysates are primarily prepared by the controlled catalytic hydrogenation of corn syrups.
It is also possible to use the starch hydrolysates mentioned above.
See also
The hydrogenated product should have lower caloric content than currently available hydrogenated starch hydrolysates.
Some of these hydrogenated starch hydrolysates can also be criticized for not being sufficiently hypocariogenic.
The first consists in making sweets based on a syrup of hydrogenated starch hydrolysates and isomalt.
The various sugars constituting the starch hydrolysates are thus converted into the corresponding polyols.
Produced IMO may have fiber content by using different sources of starch hydrolysates.
The low DE starch hydrolysates of the present invention have a narrow saccharide distribution.
The ratios of these different saccharides give different hydrogenated starch hydrolysates different properties.
Suitable hydrogenated starch hydrolysates may include those disclosed in United States patent nos.
Compositions with high levels of high molecular weight starch hydrolysates will be undesirably firm.
Starch hydrolysates are products obtained by enzymatic and / or acidic hydrolysis of starch.
The ratios of these different saccharides gives different hydrogenated starch hydrolysates different properties.
A wide range of starch hydrolysates having dextrose equivalents of up to 95 are also useful.
Modified starches ( commonly named dextrins ) and starch hydrolysates are known in the art.
Hydrogenated starch hydrolysates have been used to form a nougat-type confection.
It becomes consequently possible to utilize hydrogenated starch hydrolysates whose richness in maltose is only 50 %.
Hydrogenated starch hydrolysates are natural materials derived from corn, wheat and other starch producing plants.
However, these hypocariogenic hydrogenated starch hydrolysates are not completely satisfactory.
Hydrogenated starch hydrolysates generally comprise sorbitol, maltitol and additional hydrogenated oligo - and poly - saccharides.
Commercially-available reducing starch hydrolysates can be also favorably used.
Such starch hydrolysates are commercially available from for example Roquette Frères, France.
The degree of polymerization ( DP ) of various hydrogenated starch hydrolysates is presented in Table 1.
The resulting hydrogenated starch hydrolysates are mixtures of monomeric, dimeric, and polymeric saccharides.
These include, for example, sucrose, lactose, blackstrap molasses, and starch hydrolysates.
In other words, the preferred starch hydrolysates are starch hydrolysates of low polymolecularity index.
Starch hydrolysates are typically defined by their D.E. value.
Examples of commercially available hydrogenated starch hydrolysates include Lycasin ®, Polysorb ® RA 1000 and Maltisorb ® from Roquette.
The hydrogenated starch hydrolysates employed herein may include those disclosed in reissue U.S. Pat No.
Suitable hydrogenated starch hydrolysates include those disclosed in U.S. Pat.
Hydrogenated starch hydrolysates ( HSHs ) are mixtures of several sugar alcohols ( a type of sugar substitute ).
These partial starch hydrolysates are referred to as " non-reducing partial starch hydrolysates " in the specification.
Conventionally, starch hydrolysates with DE up to 20 are termed maltodextrins.
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Examples of using Starch
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