Examples of 'streptococcus thermophilus' in a sentence
Meaning of "streptococcus thermophilus"
streptococcus thermophilus - This phrase denotes a species of bacteria commonly used in the production of yogurt and cheese, known for its ability to break down lactose and produce lactic acid, contributing to the fermentation process
How to use "streptococcus thermophilus" in a sentence
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streptococcus thermophilus
Streptococcus thermophilus was produced by batch fermentation.
A biologically pure strain of Streptococcus thermophilus ssp.
Streptococcus thermophilus is a thermophilic lactic bacterium used as a lactic ferment in the dairy industry.
Revelation of a ureasic activity in Streptococcus thermophilus.
Streptococcus thermophilus bacteria are used as a starter in the fermentation of yogurts and many cheeses.
An interesting bacterium belongs to the species Streptococcus thermophilus.
Bulgaricus and Streptococcus thermophilus or combinations thereof.
The black histogram is the count of Streptococcus thermophilus.
Effect of Streptococcus thermophilus on intestinal alkaline SMase.
The preferred strain of lactic bacterium according to the invention is Streptococcus thermophilus.
Bulgaricus and Streptococcus thermophilus as starter cultures.
The lactic acid bacterium preferably belongs to the species Streptococcus thermophilus.
Bulgaricus and Streptococcus thermophilus with high texturizing properties.
In a further embodiment the microorganism is a thermophilic microorganism such as Bacillus stearothermophilus or Streptococcus thermophilus.
Some studies suggest Streptococcus thermophilus can help prevent lactose intolerance.
See also
The yogurt is preferably made by fermenting milk with Lactobacillus bulgaricus and Streptococcus thermophilus.
This solution is demonstrated only for Streptococcus thermophilus which limit applications.
Streptococcus Thermophilus which develops flavors.
Lactose and sucrose are fermented more readily by Streptococcus thermophilus than their component monosaccharides.
Neither Streptococcus thermophilus nor Lactobacillus delbrueckii subsp bulgaricus mutants have been described.
Cryogenically frozen pellets from a lot of a strain of Streptococcus thermophilus were divided into two groups.
Streptococcus thermophilus works to promote healthy tissue within your child 's small intestine.
Examples of these lactic acid bacteria besides the bifidobacteria include Streptococcus thermophilus and Lactobacillus bulgaricus.
Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation.
The culture was a mixture of Lactobacillus bulgaricus and Streptococcus thermophilus.
The starter was a mixture of Streptococcus thermophilus and Lactobacillus bulgaricus.
Examples of source for suitable RNaseIII include Escherichia coli or Streptococcus thermophilus.
Lactic acid bacteria Streptococcus thermophilus and Lactobacillus delbrueckii ssp.
Many common probiotics are selected from lactobacillus species, bifidobacterium species, and streptococcus thermophilus.
The culture contains Streptococcus thermophilus.
Of these, Streptococcus thermophilus is preferred as it exhibits favorable compatibility with the bifidobacteria.
Activity of SMase from Streptococcus thermophilus.
The Streptococcus thermophilus strains and the Lactobacillus paracasei strains 1 and 2 do not grow.
Preferably the food product is fermented with Streptococcus thermophilus and Lactobacillus bulgaricus.
The composition for the use according to claim 1, wherein the Streptococcus species is Streptococcus thermophilus.
Bacteriocins from Streptococcus thermophilus.
The process according to claim 5, wherein the parent bacterium is Streptococcus thermophilus.
In addition, starter cultures can be added streptococcus thermophilus and lactobacillus delbrueckii subsp.
Yogurt is produced using a culture of Lactobacillus delbrueckii subsp . bulgaricus and Streptococcus thermophilus bacteria.
In a preferred embodiment, strains of Streptococcus thermophilus and of Lactobacillus bulgaricus are present.
For this study, they chose an industrial strain of Streptococcus thermophilus.
Another example is a mixture of Streptococcus thermophilus and Lactobacillus delbrueckii subsp . bulgaricus.
For example, it can comprise Lactobacillus bulgaricus and / or Streptococcus thermophilus bacteria.
Among the strains of Streptococcus thermophilus it is possible to distinguish texturizing and non-texturizing strains.
Fermentation of soy beverage was made by the microorganisms streptococcus thermophilus ( st ), lactobacillus delbrueckii subsp.
Usually the lactobacillus used will be Lactobacillus delbrueckii, subspecies bulgaricus, and the streptococcus Streptococcus thermophilus.
On an industrial scale, the hydrolysis of urea by Streptococcus thermophilus poses a number of problems.
A mixture of Streptococcus thermophilus and Lactobacillus delbrueckii subsp . bulgaricus, and optionally a Bifidobacterium.
Bulgaricus, and at least one strain of Streptococcus thermophilus.
Yogurt ferments, namely Streptococcus thermophilus and Lactobacillus delbrueckii subsp.
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Examples of using Thermophilus
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Streptococcus thermophilus was produced by batch fermentation
A biologically pure strain of Streptococcus thermophilus ssp
Hydrogenobacter thermophilus is an obligate chemolithoautotroph
