Examples of 'thermophilus' in a sentence
Meaning of "thermophilus"
Thermophilus (noun) - a species of bacteria that thrives at relatively high temperatures
How to use "thermophilus" in a sentence
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thermophilus
Streptococcus thermophilus was produced by batch fermentation.
A biologically pure strain of Streptococcus thermophilus ssp.
Hydrogenobacter thermophilus is an obligate chemolithoautotroph.
Tth is a thermoresistant polymerase purified from Thermus thermophilus.
Thermophilus strains performed in milk.
Bulgaricus and Streptococcus thermophilus or combinations thereof.
Thermophilus strain of the invention or comprising a composition as defined herein.
Effect of Streptococcus thermophilus on intestinal alkaline SMase.
Thermophilus is one of the most widely used bacteria in the dairy industry.
Bulgaricus and Streptococcus thermophilus as starter cultures.
Bathymodiolus thermophilus has chemosymbiotic bacteria in its gills which oxidise hydrogen sulfide.
Revelation of a ureasic activity in Streptococcus thermophilus.
Streptococcus thermophilus is a thermophilic lactic bacterium used as a lactic ferment in the dairy industry.
An interesting bacterium belongs to the species Streptococcus thermophilus.
Streptococcus thermophilus bacteria are used as a starter in the fermentation of yogurts and many cheeses.
See also
The black histogram is the count of Streptococcus thermophilus.
Thermophilus was electroporated using the procedure described by Slos et al.
Bulgaricus and Streptococcus thermophilus with high texturizing properties.
The preferred strain of lactic bacterium according to the invention is Streptococcus thermophilus.
Some studies suggest Streptococcus thermophilus can help prevent lactose intolerance.
The lactic acid bacterium preferably belongs to the species Streptococcus thermophilus.
Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation.
In a further embodiment the microorganism is a thermophilic microorganism such as Bacillus stearothermophilus or Streptococcus thermophilus.
Streptococcus Thermophilus which develops flavors.
This solution is demonstrated only for Streptococcus thermophilus which limit applications.
The yogurt is preferably made by fermenting milk with Lactobacillus bulgaricus and Streptococcus thermophilus.
Lactose and sucrose are fermented more readily by Streptococcus thermophilus than their component monosaccharides.
Examples of source for suitable RNaseIII include Escherichia coli or Streptococcus thermophilus.
The starter was a mixture of Streptococcus thermophilus and Lactobacillus bulgaricus.
The culture was a mixture of Lactobacillus bulgaricus and Streptococcus thermophilus.
Lactic acid bacteria Streptococcus thermophilus and Lactobacillus delbrueckii ssp.
An example of a thermostable enzyme is the polymerase isolated from the organism Thermophilus aquaticus.
The chromosomal DNA of Hydrogenobacter thermophilus was prepared in the following manner.
The culture contains Streptococcus thermophilus.
Neither Streptococcus thermophilus nor Lactobacillus delbrueckii subsp bulgaricus mutants have been described.
Cryogenically frozen pellets from a lot of a strain of Streptococcus thermophilus were divided into two groups.
Thermus thermophilus Purification.
Examples of these lactic acid bacteria besides the bifidobacteria include Streptococcus thermophilus and Lactobacillus bulgaricus.
Thermophilus of the CNRZ collection exhibited a Iytic phase after mitomycin C induction and contained active phages.
Activity of SMase from Streptococcus thermophilus.
Streptococcus thermophilus works to promote healthy tissue within your child 's small intestine.
Preferably the food product is fermented with Streptococcus thermophilus and Lactobacillus bulgaricus.
Many common probiotics are selected from lactobacillus species, bifidobacterium species, and streptococcus thermophilus.
In addition, starter cultures can be added streptococcus thermophilus and lactobacillus delbrueckii subsp.
Abstract, S. thermophilus is a widely used bacterium in the manufacture of dairy products.
Bacteriocins from Streptococcus thermophilus.
Of these, Streptococcus thermophilus is preferred as it exhibits favorable compatibility with the bifidobacteria.
Streptococcus salivarius subsp. thermophilus.
The different vectors were transformed in T. thermophilus using the natural competence of this microorganism.
Bulgaricus, and at least one strain of Streptococcus thermophilus.
