Examples of 'sugars include' in a sentence
Meaning of "sugars include"
sugars include: to list the various types of sugar that are part of a mixture or recipe
How to use "sugars include" in a sentence
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sugars include
Suitable sugars include glucose and sorbitol.
These short chain polymers of simple sugars include dextrins.
Preferred sugars include sucrose.
Sugars include monosaccharides, including glucose, fructose and galactose, and disaccharides, including sucrose and maltose.
Low molecular weight sugars include sugar derivatives.
The sugars include the common monosaccharides and the disaccharides.
These simple sugars include.
The mixed sugars include at least one additional sugar to xylose.
Foods with the best brain foods and sugars include the following,.
Fermentable sugars include mono and oligo saccharides that can be utilized by a biocatalyst for fermentation.
Structurally related synthetic sugars include lacto-N-norhexaosyl ceramide.
The sugars include glucose, maltose and galactose.
Suitable non-reducing sugars include sucrose and lactitol.
Amino sugars include glycosylamines, in which the hemiacetal hydroxy group is replaced.
Exemplary non-reducing sugars include sucrose and trehalose.
See also
Suitable sugars include monosaccharides, disaccharides, trisaccharides, oligosaccharides and mixtures thereof.
In addition, other non-absorbable sugars include xylitol and the like.
Examples of sugars include monosaccharides, oligosaccharides and polysaccharides.
The polyhydric alcohols include sorbitol, mannitol, inositol, and sugars include glucose, sucrose and lactose.
Preferred sugars include sucrose, fructose and glucose.
Non-limiting examples of suitable sugars include dextrose, sucrose, glucose, and fructose.
Suitable sugars include dextrose, sucrose, fructose, xylose, mannose and mixtures of two or more thereof.
Examples of usable saccharides or sugars include monosaccharides, disaccharides, trisaccharides.
These sugars include sucrose, fructose, high fructose corn syrup, glucose, invert sugar, and mixtures thereof.
Representative examples of acceptable sugars include dextrose, mannitol, lactose, and sucrose and the like.
Useful sugars include maltose, fructose, sorbitol, dextrose, mannitol, sucrose, lactose and combinations thereof.
Non-nutritive sugars include aspartame and saccharin.
Low GI sugars include lactose, trehalose, isomalto-oligosaccharides ( oligosaccharides having a predominant portion of a-1,6 glucose units ).
Preferred non-carigenic sugars include sorbitol, mannitol and, xylitol.
Suitable sugars include sucrose, fructose, glucose and dextrose and mixtures thereof.
Illustrative pentose sugars include arabinose, fucose, and ribose.
Preferred sugars include glycosides such as alkyl glycosides, alkyl polyglycosides and aminoglycosides.
Representative residues of amino sugars include those derived from glucosamine, galactosamine or mannosamine.
Suitable sugars include sucrose, fructose, glucose and dextrose and mixtures thereof ( with sucrose being preferred ).
Especially preferred crystalline sugars include lactose, more especially lactose monohydrate or anhydrous lactose.
Related sugars include melibiose ( galactose + glucose ) and manninotriose ( galactose + galactose + glucose ).
Some other commonly used sugars include erythritol, xylitol, lactitol, maltitol, or mannitol.
Reducing sugars include glucose, fructose, glyceraldehyde, lactose, arabinose, maltose, isomaltulose and trehalulose.
Preferred examples of such sugars include glucose, galactose, fructose, sucrose and maltose.
Suitable sugars include mannitol, trehalose, sucrose, sorbitol, fructose, glucose, maltose, lactose and dextran.
Further examples of suitable sugars include lactose, dextrose, fructose, glucose, and maltose.
Reducing sugars include mono - and disaccharides such as glucose, fructose and maltose.
Specific examples of non-reducing sugars include sucrose, trehalose, sorbose, sucralose, melezitose and raffinose.
Typical sugars include glucose, fructose, maltose and sucrose, to name a few.
Examples of sugars include sucrose, dextrose and fructose.
Suitable sugars include glycerol, trehalose, glucose, galactose and mannitol, sorbitol.
Non-limiting examples of sugars include mannose, sucrose, dextrose, and mixtures thereof.
Particular sugars include acyclic mono - and oligosaccharides.
Illustrative examples of reducing sugars include mannitol, sorbitol, xylitol, maltitol, lactitol, or combinations thereof.
Other useful sugars include amino sugars such as the 5-amine analogue of sialic acid.
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