Examples of 'sugars such' in a sentence
Meaning of "sugars such"
sugars such - This phrase could be part of a sentence describing different types of sugars or sweet substances. It may be used in a context discussing food, nutrition, or ingredients
How to use "sugars such" in a sentence
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sugars such
The monosaccharides are simple sugars such as glucose.
Sugars such as glucose or invert sugar should be avoided.
Suitable inert carriers include sugars such as lactose.
Complex sugars such as glucosamine may also be precipitated.
Suitable carbohydrate sources include sugars such as maltodextrins.
Nonabsorbable sugars such as lactulose and sorbitol may be useful.
Ethanol is produced by fermentation of sugars such as glucose using yeast.
Other sugars such as xylitol or mannitol can also be added to sorbitol.
Examples include polyols or sugars such as sucrose and trehalose.
Sugars such as mannose have been used to decrease the colonization of salmonella.
Many healthy foods contain natural sugars such as milk.
Further, sugars such as lactose are soluble in water.
Suitable inert carriers include sugars such as lactose and sucrose.
Contains sugars such as monosaccharides ( glucose and fructose ) and polysaccharides.
A monosaccharide is a single monomer and includes simple sugars such as glucose.
See also
Most refined sugars such as glucose do provide fast-acting energy.
Complex carbohydrates are viewed as nutritionally superior to simple sugars such as sucrose.
Preferred lyoprotectants include sugars such as sucrose, trehalose, and glucose.
Glycosides are compounds formed from reactions involving alcohols and sugars such as glucose.
Such carriers typically consist of sugars such as lactose, mannitol, or trehalose.
Best used for refermentation purpose conducted preferably with priming sugars such as dextrose.
The effects of simple sugars such as sucrose ( table sugar ) are more complicated.
The catalyst was created by carbonization of simple sugars such as glucose and sucrose.
Complex sugars such as saccharose are transformed into simpler sugars, glucose and fructose.
Its general health benefits compared to other sugars such as white sugar.
Meanwhile, neutral sugars such as the myo-inositol exist in a dissolved state in a solution.
Carbohydrate can be dietary fiber as well as free sugars such as sucrose and glucose.
Simple sugars such as sucrose, glucose and corn syrups may also be used.
Our products predominantly contain allowable types of sugars such as dextrose and maltose.
Reducing sugars such as glucose, fructose, maltose and the like are particularly preferred.
The researchers have also looked at using other sugars such as ribose and mannose.
Sugars such as sucrose, glucose, fructose and dextrose.
Said side chains can also contain other sugars such as arabinose and fucose.
Starch, gelatin, sugars such as lactose or dextrose, and natural and synthetic gums are used.
The carrier might be finely divided and may be selected from sugars such as lactose.
As the organic compound, preferred are sugars such as mannitol, lactose and crystal cellulose.
Particularly preferred excipients include zinc salts, leucine, citrate, and sugars such as raffinose.
Preferred protective agents include sugars such as monosaccharides, disaccharides, and other oligosaccharides.
Hemoglobin, like all proteins, links up with sugars such as glucose.
Substrates include sugars such as lactulose, xylose, lactose, or glucose.
Breakfast should be protein-free, fast sugars such as fruit juices.
Sugars such as glucose, fructose, maltose, lactose or sucrose.
Stabilizers, typically water replacement sugars such as trehalose or sucrose.
Sugars such as D-glucose, maltose.
Added sugar is usually a mixture of simple sugars such as glucose, fructose or sucrose.
Polyols include glycerol, reducing sugars such as sorbitol, pentaerythritol, and glycerol oligomers, such as hexaglycerol.
Osmotic laxatives ( such as Milk of Magnesia and non-absorbable sugars such as lactulose ).
Limit food that contains added sugars such as desserts, doughnuts, cookies and candies.
More specifically, pectins are composed primarily of D-galacturonic acid, interrupted with sugars such as L-rhamnose.
Some species can metabolize pentose sugars such as ribose, alcohols, and organic acids.
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