Examples of 'yeast species' in a sentence
Meaning of "yeast species"
yeast species: Different types or varieties of yeast organisms. It refers to various species within the yeast family, often used in scientific or biological contexts
How to use "yeast species" in a sentence
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yeast species
A group of black yeast species proved particularly interesting.
The terminator can be exogenous or native to the yeast species.
It is one of the yeast species used in the production of sourdough.
This invention relates to certain genetically modified yeast species.
The yeast species of choice.
Transformation procedures usually vary with the yeast species to be transformed.
Unicellular yeast species are particularly problematic in masking spore growth.
Saccharomyces cerevisiae is the most frequent yeast species in conventional sourdough.
The composition of yeast species was more heterogeneous in summer than in autumn.
The function and regulation of ADHs across yeast species is not conserved.
Those yeast species that are capable of metabolizing pentose sugars do so vÃa a complex pathway.
In the process of the invention yeast species or fungal species can be used.
Common side effects include diarrhea and overgrowth of pathogenic bacteria and yeast species.
Pichia stipitis is a yeast species that is able to ferment xylose to produce ethanol.
Ethanol is an example of a fermentation product which many yeast species produce naturally.
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All these yeast species may contribute to the sensory quality of the beverage.
No functional benefits associated with the use of this particular yeast species are reported.
Saccharomyces and other fermentative yeast species are nearly undetectable at this stage of development.
A composition according to any of the preceding claims wherein the microflora comprises a yeast species.
Cerevisiae and most other yeast species are capable of fermenting hexose sugars to ethanol.
The genetically modified yeast cells provided herein may be selected from a variety of yeast species.
Genetically modified yeast species and fermentation processes using genetically modified yeast.
Suitable media for growing yeast will depend on the yeast species and fermentation system.
The lactateassimilating yeast species are frequently the first microorganisms to initiate the aerobic deterioration.
Red yeast rice is produced by cultivating the yeast species Monascus purpureus on rice.
The yeast species Saccharomyces cerevisiae is an important model organism in cell biology.
This pathway operates inefficiently in yeast species because it introduces a redox imbalance in the cell.
The yeast species Torulaspora delbrueckii is traditionally a longer fermentation and slower attenuator.
Preferably a strain of the methylotrophic yeast species Pichia pastoris is used as the host organism.
Yeast species of the genus Saccharomyces are also used to produce alcoholic beverages through fermentation.
A strain of the methylotrophic yeast species Pichia pastoris may be used as the host organism.
Yet, even more preferred are strains of methylotrophic yeast species.
Many preferred yeast species are available from the ATCC.
In some embodiments of the present invention, a microorganism is a yeast species.
Cultured yeast species include Saccharomyces cerevisiae and Saccharomyces bayanus.
Preferably, noble yeast is an established strain of a given yeast species.
However, the majority of yeast species are incapable of metabolizing pentose sugars.
Preferably, the regulatory regions are optimised for use in a particular yeast species.
Unlike bacteria, no known yeast species grow only anaerobically obligate anaerobes.
A composition according to claim 14 comprising both a yeast species and Lactobacilli.
Candida zemplinina is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines.
Candida albicans is the most important and most well-known yeast species of the Candida genus.
Many different yeast species use xylose respiratively, but only a few species use xylose fermentatively.
Preferably, said yeast is a yeast or yeast species of the Zygosaccharomyces genus.
However, certain yeast species have developed cellular and molecular mechanisms as a response to SO2 exposure.
Preferably, said yeast is a yeast or yeast species of the Lachancea genus.
EXAMPLE 9 Delivery of peptides through genetically engineered Saccharomyces yeast species.
However, only a handful of yeast species are now typically used to make beer.
Recently, however, meiotic drivers were discovered in a yeast species.
It is currently one of the non-conventional yeast species most studied for biotechnological applications.
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