Examples of 'yeast strains' in a sentence
Meaning of "yeast strains"
relates to different varieties or types of yeast used in baking and brewing, each having specific characteristics and abilities
How to use "yeast strains" in a sentence
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yeast strains
Two different yeast strains are also used.
Yeast strains for the production of alcohol.
Transformation of yeast strains and sterol extraction.
Fatty acid profiles of oleaginous yeast strains.
Examples of yeast strains having altered mannosylation.
Measurement of growth and lipid productivity of oleaginous yeast strains.
No two yeast strains had identical banding patterns.
This fragment was introduced into yeast strains vÃa electroporation.
Some yeast strains are more resistant to higher temperatures.
The following table shows the resulting yeast strains.
Cultivation of yeast strains and bacteria.
First subject of the invention is to provide novel stable yeast strains.
Wine yeast strains vary in their ability to produce glycerol.
Said process includes the use of genetically engineered yeast strains.
Several promising yeast strains growing on glucosamine were also identified.
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Investigate artificial selection by comparing respiration rates of different yeast strains.
These three yeast strains are both stable and effective.
Production of organoleptically active volatile substances from yeast strains of various species.
Haploid yeast strains do not need a benomyl treatment or equivalent.
Said selection is carried out on novel yeast strains obtained by conventional techniques.
Yeast strains combine the advantages of the above distinct host systems.
Diploid yeast strains.
The yeast strains are fermented by standard procedures using molasses as carbon sources.
The procedure was hence shown to be reproducible and applicable to other yeast strains.
The blend of yeast strains encourages complete fermentation in a timely manner.
Surprisingly it was possible to obtain methylotrophic yeast strains carrying many expression cassettes.
Construction of yeast strains producing pregnenolone or its acetic esterin vivo.
It is also confirmed that the novel products are very photoreactive on the yeast strains.
The transformed yeast strains are cultured using methods known in the art.
A similar vector may be constructed in order to permit the transformation of prototrophic yeast strains.
Methylotrophic yeast strains generated using the present methods are also provided.
The invention is further directed to methods of producing xylitol using such yeast strains.
A large number of diploid yeast strains having a great diversity of characteristics is thus obtained.
A second round of screening was performed on the library of yeast strains producing glucagon analogs.
A programme of hybridizing yeast strains while selecting for increased production of glycerol was undertaken.
A novel process for the production of recombinant desulphatohirudin by transformed yeast strains is provided.
One or more of said yeast strains may be used and any combination is envisaged.
Kefir also supplies your body with billions of healthy bacteria and yeast strains.
The present invention relates to novel yeast strains intended for alcohol production.
The yeast strains employed in the present process can be any strain of yeast.
A large number of genetically different yeast strains for fermentation of grape musts are commercially available.
The yeast strains used in these beers lend a fruitiness to their aromatics and flavor.
Also listed is a minimal selection media based upon auxotrophic markers of the yeast strains.
The transformed yeast strains ate cultured using methods known in the art.
The invention is also directed toward a method for obtaining the yeast strains mentioned above.
Production of ethanol by pure yeast strains in xylose minimal medium under anaerobic conditions.
The scientists now want to see how many useful wild yeast strains they can find.
Saccharomyces is a family of yeast strains commonly found throughout many parts of the world.
Comparison of the fermentation kinetics of three Viniferm yeast strains.
The used name of the yeast strains may vary from the scientific taxonomy.
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Existence of strains with different molecular composition
