Examples of 'cocoa nibs' in a sentence
Meaning of "cocoa nibs"
cocoa nibs - crushed cocoa beans that have been roasted and separated from their husks, used in cooking and baking to add a deep chocolate flavor
How to use "cocoa nibs" in a sentence
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cocoa nibs
Cocoa mass is produced by grinding cocoa nibs.
Cocoa nibs are available raw or roasted.
Almond dust and cocoa nibs.
Cocoa nibs are obtained from the.
I have never worked with cocoa nibs before.
Cocoa nibs are really bitter.
Crushed raw chocolate or cocoa nibs.
G of caramelized cocoa nibs are then mixed with this dough.
You can also purchase chocolate truffles and cocoa nibs.
And some cocoa nibs.
Cocoa nibs have the same composition as cocoa mass.
The acid treatment may be the same as for cocoa nibs.
Cocoa nibs were milled for few seconds in an universal mill.
Dark chocolate sprinkled with dried raspberries and crunchy cocoa nibs.
Milling of cocoa nibs and sugar results in a hard crumbly material.
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The remaining pieces of the cocoa bean kernel are known as cocoa nibs.
The cocoa beans consist of the cocoa nibs and a shell that surrounds them.
Pour the smoothie into a glass and decorate with some cocoa nibs.
Cocoa nibs and shells are typically separated by cracking cocoa beans and removing the shells.
The acid is then extracted from the cocoa nibs in various ways.
Cocoa nibs have the following composition,.
The beans are then roasted and separated from their hulls to produce cocoa nibs.
Cocoa nibs are then roasted, which develops their aroma.
This treatment caused the shells to dry rapidly and separate from the cocoa nibs.
Finally, the caramelized cocoa nibs are cooled to room temperature.
So far, no process is known for the preparation of caramelized cocoa nibs.
Alternatively, the cocoa nibs may be separately roasted after winnowing.
In a preferred embodiment of the invention, the cocoa nibs are not roasted.
Cocoa nibs are small pieces of pure, raw cocoa without sugar or flavour enhancers.
According to the present invention, cocoa shells are preferably separated from cocoa nibs.
The cocoa nibs are crunchy, pleasant tasting and easy to carry and consume.
Truffles should delight me. Cocoa nibs are really bitter.
The caramelized cocoa nibs thus prepared are then stored in cartons, until they are used.
This equipment enables a product called " Flakes " to be obtained from cocoa nibs.
These cocoa nibs are obtained simply by coarsely grinding fermented and sun-dried cocoa beans.
Petit Gateau classic, AMMA cocoa nibs and Colombian coffee ganache.
The cocoa nibs were ground in the Melange for 1 hour.
A product according to any of claims 5 to 7 which comprises cocoa nibs.
Also, the caramelized cocoa nibs obtainable by this process and their use in food products.
Preferably, said cocoa-derived material is cocoa nibs or cocoa liquor.
Both roasted cocoa beans and cocoa nibs generally have moisture contents below about 4 percent.
Cocoa nibs are first ground, usually in two stages e . g.
Not all cocoa was powder, cocoa nibs & cocoa shells are prime examples.
Preferably the product comprises from 5 to 20 wt % of cocoa nibs.
The caramelized cocoa nibs as obtained in Example 1 are used for the manufacture of shortbreads.
Kakaosplitter - Milk chocolate with a chocolate creme filling, cocoa nibs and hazelnut-almond pieces.
Then 10 % caramelized cocoa nibs are added to the ice cream thus obtained.
The present invention also relates to caramelized cocoa nibs which are coated with 10-80 % sugar.
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Even moderately flexible nibs are difficult to use
His nibs is throwing a big celebration dinner