Examples of 'cocoa solids' in a sentence
Meaning of "cocoa solids"
cocoa solids : This phrase refers to the components of cocoa beans that remain after the cocoa butter has been extracted. It is the non-fat part of cocoa beans and is used in making cocoa powder and chocolate. Cocoa solids contribute to the flavor and color of chocolate products
How to use "cocoa solids" in a sentence
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cocoa solids
Cocoa solids were measured with water as a dispersant.
Check the cocoa solids.
The cocoa solids are provided in a compressed extrudate form.
The degree of creaming varied with the source of cocoa solids.
It lacks the cocoa solids found in other types of chocolate.
There are two types of processes in which the bitter cocoa solids are treated.
The absence of cocoa solids gives it a pale ivory colour.
Fat content and particle size of the various cocoa solids used.
The cocoa solids are packaged separately from the creamer.
Dark chocolate has a higher percent of cocoa solids in it and less cocoa butter.
Cocoa solids source.
Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids.
Cocoa solids can be added in the form of cocoa liquor or cocoa powder.
Preferably the chocolate beverage ingredient is cocoa solids in the form of cocoa powder.
Preferably the cocoa solids are compressed so as to have a greater density than water.
See also
In this way the foam remains white and is not contaminated by the cocoa solids.
Cocoa solids contain all of the ingredients that provide benefits to your health.
Dark chocolates with a high content of cocoa solids will therefore have higher polyphenol contents.
The cocoa emulsion can comprise cocoa fat only or cocoa fat and cocoa solids.
Cocoa powder is the pulverized cocoa solids left after extracting almost all the cocoa butter.
Cocoa solids are the non-fat component of chocolate.
A product according to claim 5 which comprises cocoa solids.
For high cocoa solids content, dark chocolate is usually a good pick.
Typically, the liquid chocolate ingredient contains cocoa solids.
The cocoa solids are preferably dried before use, for example by vacuum drying.
In the second case, the emulsion is also a suspension of cocoa solids.
The chocolate composition includes cocoa solids and / or cocoa butter / cocoa butter alternative.
To be classified as real chocolate, a product has to contain cocoa solids or cocoa liquor.
Conveniently, the cocoa solids are selected from cocoa powders, expeller flake and mixtures thereof.
Chocolate generally comprises cocoa butter, cocoa solids and sugar.
Cocoa solids and cocoa butter are commonly obtained from cocoa mass ( finely ground cocoa nibs ).
That is, there is no intimate mixing of the creamer and the cocoa solids.
The hexane-defatted cocoa solids used are useful for authentication of modified and non-modified cocoa variants.
A concentrated chocolate crumb according to claim 1 wherein cocoa solids are also present.
Cocoa solids are a source of flavonoids and alkaloids, such as theobromine, phenethylamine, and caffeine.
Also provided is thus light-coloured chocolate comprising dry cocoa solids.
Dry non-fat cocoa solids.
Some countries do not classify white chocolate as chocolate - because it contains no cocoa solids.
Standards only require 15 percent cocoa solids to qualify as dark chocolate.
For a white chocolate beverage, the chocolate beverage ingredient preferably does not include cocoa solids.
Both the soluble coffee and cocoa solids are ground to below 200 mesh size.
To get dark chocolate, cocoa butter is mixed with cocoa solids and sugar.
Both the cocoa solids and soluble coffee are less than 200 mesh size.
Preferably the chocolate beverage ingredient consists of cocoa solids and / or cocoa butter.
A method according to Claim 1 or 2 wherein the aqueous emulsion of cocoa fat comprises cocoa solids.
Unsweetened chocolate is almost 100 % cocoa solids and is only used for baking.
The dark chocolate used in the study was made of up to 75 % cocoa solids.
The source and / or the fat content of the cocoa solids is not important.
So you need to be looking for chocolates with 70% or more cocoa solids.
Bittersweet chocolate contains closer to 35 percent cocoa solids and 67 percent cacao.
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