Examples of 'gel strength' in a sentence
Meaning of "gel strength"
gel strength ~ This phrase is used in the context of materials science and chemistry, referring to the ability of a gel or gel-like substance to maintain its structural integrity and resist deformation or flow. It measures the strength and stability of the gel network formed by polymers or other substances
How to use "gel strength" in a sentence
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gel strength
Determination of gel strength and viscoelastic behaviour.
This leads to a noticeable increase in gel strength.
Another term for gel strength in a fluid.
The gel strength of a paint is measured as follows.
This leads to a lower gel strength.
The gel strength can be measured as follows.
Such a superabsorbent is also characterized by a high gel strength.
The gel strength of the products was determined.
Various techniques were investigated as methods of determination of gel strength.
High gel strength usually obtained by crosslinking.
It is therefore very undesirable to cause an unwanted reduction in gel strength.
Gel strength is typically much higher.
Both starch types displayed similar gel strength at no strain.
Gelling capacity and gel strength are two important properties of gelatin.
The weight ratio is determined on the basis of a gel strength test.
See also
The measured gel strength is the average of the four readings.
The solutions were prepared as described for the determination of gel strength.
There is a progressive weakening of gel strength seen in out thermal treatments.
The gel strength was measured using two methods here as well.
The value of the viscosity at this plateau is defined as the gel strength.
The gel strength of these starches was tested using a texture analyzer.
It would also be highly desirable to improve the gel strength of such compositions.
Gel strength may be standardised by the addition of dextrose and maltodextrines or sucrose.
The resulting formulations were evaluated qualitatively for elasticity and gel strength.
The gel strength was determined with a rheometer under the following conditions.
Addition of calcium then increases the gel strength and the rate of gelification.
Generally gel strength can be varied by varying the amount of gelling agent.
This type of pectin contains small quantities of sugar to standardize gel strength or viscosity.
The gel strength of five independently prepared samples of each formulation was determined.
A high extent of carrageenan modification will result in a carrageenan with high gel strength.
The gel strength of the glaze compositions was determined as described herein before.
Another object of the invention is to provide a collagen powder having improved gel strength.
The increasing gel strength improved filament stability in the free suface flow.
This balance can be achieved by optimizing the gel strength of the hydrogel composition.
Gel strength increased with increasing oxidized dextran content and decreasing temperature.
After cooling a white emulsified gel of high gel strength and stability was achieved.
The complex materials of the present invention are also characterized by a strong gel strength.
The viscosity or gel strength is dependent upon the end use of the gel.
The degree of crosslinking effects the absorption properties and gel strength of the material.
It was found that the gel strength can be maximized by eliminating the mixing step.
The polymer failed to suspend colloids reproducibly because of this in appropriate gel strength test.
The lard gel strength of a soy protein material may be determined by the following method.
Other food compositions where the enhanced gel strength of the starch would be advantageous.
The gel strength of the glaze compositions was determined using the methodology described herein before.
The final product has improved gel strength whilst retaining satisfactory gel capacity.
The gel strength is firmer and can maintain particle shape even under modest pressure.
The inorganic powder may increase the effective gel strength of the superabsorbent material particles.
This kind of fracturing fluid can block the fracture and increase the gel strength.
They produce high gel strength at low concentrations and have good compatibility with pullulan.
The viscosity of the alginate may vary and will influence gel strength to some degree.
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Examples of using Strength
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Your inner strength should be even stronger
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