Examples of 'gelatinization temperature' in a sentence
Meaning of "gelatinization temperature"
gelatinization temperature: This refers to the specific temperature at which a substance undergoes the process of gelatinization, usually in the context of food science or chemistry
How to use "gelatinization temperature" in a sentence
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gelatinization temperature
The exact gelatinization temperature is dependent on the starch.
It may also alter the flour gelatinization temperature.
The gelatinization temperature depends upon the amount of water available for interaction with the starch.
The slurry is heated to above the gelatinization temperature.
The gelatinization temperature depends upon the amount of water available for reaction with the starch.
Preferably the starch has a low gelatinization temperature.
In general, the gelatinization temperature decreases with increasing level of substitution.
Preferably these adjuncts have high gelatinization temperature.
Classification for gelatinization temperature are low, intermediate and high.
Suitable derivatives must have a low gelatinization temperature.
The starch having a high gelatinization temperature is preferably tapioca, maize or potato starch.
The temperature at which it is incorporated is below the gelatinization temperature of the starch.
The term " peak gelatinization temperature ( Tp ) " is understood as the temperature at endotherm peak.
According to the invention the temperature is above the initial gelatinization temperature.
The gelatinization temperature is typically about 80°C.
See also
A low moisture content steamed rice will need a high gelatinization temperature.
The cross-linking increases its gelatinization temperature and acid tolerance.
These granules are preserved in starches at temperatures below the initial gelatinization temperature.
The slurry is then heated to about the gelatinization temperature and held for 2 - 30 minutes.
The process of the invention is conducted at a temperature below the initial gelatinization temperature.
By the use of a surfactant in this process the gelatinization temperature can be lowered.
The presently disclosed process is conducted at a temperature below the initial gelatinization temperature.
High temperature is a temperature higher than the gelatinization temperature of the grain.
According to the invention the process is conducted at a temperature below the initial gelatinization temperature.
Cooking the mixture under gentle stirring up to the gelatinization temperature of the starch.
The temperature at which this occurs is commonly referred to as the gelatinization temperature.
Fungamyl has the advantage of being thermolabile and is inactivated just below the gelatinization temperature.
In one aspect the adjunct is a mixture comprising both high and low gelatinization temperature adjuncts.
More particularly, these adjuncts have a high onset gelatinization temperature.
The lower the amount of available water, generally, the higher the gelatinization temperature.
Liquefying the starch-containing material at a temperature above the initial gelatinization temperature using,.
The process of claim 11, wherein the slurry is heated to above the initial gelatinization temperature.
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And gelatinization is yet another oven transformation
The effect of pH was significant on gelatinization of starches
Starch gelatinization requires water and heat
