Examples of 'gelatinized' in a sentence
Meaning of "gelatinized"
gelatinized (verb) - Gelatinized means to convert something into gelatin or a jelly-like substance. In the context of cooking or food science, gelatinization refers to the process in which starch granules absorb water and swell when heated, forming a thickened mixture
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- simple past tense and past participle of gelatinize
How to use "gelatinized" in a sentence
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gelatinized
The gelatinized dough is shaped and dried.
They may be embedded in mucilage or gelatinized materials.
The cooked gelatinized grains are translucent throughout.
In particular it does not contain any gelatinized starch.
Gelatinized maca powder is a concentrated form.
We call it a heat gelatinized subdural hematoma.
Then gelatinized hydrocarbon was added and mixed in a kneader.
This suspension was gelatinized with steam.
It is preferred that the starch materials have been gelatinized.
The starch may be gelatinized before glucoamylase hydrolysis.
Lawash your hands with the gelatinized algae.
Choose gelatinized maca for enhanced potency and absorption.
Unethically sourced chocolate and gelatinized sugar water.
Gelatinized starch decreased sedimentation.
The starch may be gelatinized before enzyme hydrolysis.
See also
The starch of the processed rice is partially gelatinized.
All the over gelatinized samples hardened during storage.
The product may incorporate or be a gelatinized starch matrix.
What makes gelatinized maca powder so powerful is how it is processed.
The kibble can comprise a gelatinized starch matrix.
This gelatinized starch imparts glutinousness and flavor to rice.
The starch material may in one embodiment be gelatinized.
The starch is gelatinized and extruded into an expanded product.
The starch is also gelatinized.
After the grains are gelatinized throughout the grain is cooled.
The cationic amylopectin starch is preferably first gelatinized in water.
The partly gelatinized starch is directly extruded in a second step.
The jellies should be creamy and not too gelatinized.
The gelatinized mixture is forced through the orifice of a die.
The sizing may consist of gelatinized starch and cereal proteins.
Gelatinized quinoa powder.
The hardness of under gelatinized samples did not increase at all.
Gelatinized collagen is a major contributor to the richness and mouthfeel of meat.
Then the thereby obtained gelatinized starch is dried and ground.
The gelatinized matrix leaving the extruder is forced through a die.
The parboiled rice kernels should be translucent when wholly gelatinized.
The flour is not gelatinized enough or gelatinized too long.
More advantageously it does not contain any gelatine or any gelatinized starch.
The rice is gelatinized by exposure to a hot gaseous medium flow.
The starch can be used in destructurized or gelatinized form or in filler form.
The presence of gelatinized wheat starch is evident around the cells.
It further includes physically modified starches such as gelatinized or cooked starches.
The gelatinized cereal product may be produced in many different ways as desired.
The sections are placed on microscope slides previously gelatinized or treated with polylysine.
Coating of the gelatinized starch matrix using vacuum coating is not disclosed.
Process for producing fermentation products from gelatinized starch containing material.
The starch is gelatinized using techniques known in the art before isoamylase hydrolysis.
A dough is formed when the starches present in the mixture are fully gelatinized.
In this baked food material the starch is gelatinized in the baking process.
The starch is gelatinized using techniques known in the art before enzyme debranching.
