Examples of 'gelatinized starch' in a sentence
Meaning of "gelatinized starch"
gelatinized starch: This term refers to starch that has been chemically or physically modified to have a gel-like consistency or property. It is commonly used in cooking and food industries as a thickening agent or stabilizer
How to use "gelatinized starch" in a sentence
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gelatinized starch
In particular it does not contain any gelatinized starch.
Gelatinized starch decreased sedimentation.
The kibble can comprise a gelatinized starch matrix.
This gelatinized starch imparts glutinousness and flavor to rice.
The product may incorporate or be a gelatinized starch matrix.
The partly gelatinized starch is directly extruded in a second step.
More advantageously it does not contain any gelatine or any gelatinized starch.
The sizing may consist of gelatinized starch and cereal proteins.
It is further remarked that for this purpose exclusively untreated or gelatinized starch was used.
Then the thereby obtained gelatinized starch is dried and ground.
Anhydrous trehalose can be favorably used as a desiccant for dehydrating such a gelatinized starch.
Coating of the gelatinized starch matrix using vacuum coating is not disclosed.
Process for producing fermentation products from gelatinized starch containing material.
In effect, gelatinized starch granules are melted together into an amorphous state.
The cells of cooked potatoes and legumes are gels filled with gelatinized starch granules.
See also
The cross linking and the gelatinized starch form a natural gum or glue.
Advantageously the food product according to the present invention does not contain any gelatinized starch.
Fibrous material separated from the gelatinized starch may be added to the waste paper constituent.
As a consequence, this composition does not contain any non gelatinized starch.
Therefore, the amount of gelatinized starch or paste used is limited.
However, the casing may also be composed of an edible gelatinized starch material.
For this reason, gelatinized starch is highly susceptible to bacterial contamination.
Lactose monohydrate Pre gelatinized starch.
The gelatinized starch is liquefied and dextrinized by a thermostable a-amylase in a continuous two stage process.
Then, enzymatically hydrolyzing the gelatinized starch using a fungal alpha-amylase as the enzyme.
Gelatinized starch transforms the wet, free-flowing mixture of solids and water into a dough.
In certain embodiments, the gelatinized starch matrix is an extrusion cooked starch source.
Still other embodiments, the protein-based core matrix may be essentially free of gelatinized starch.
Boiling of the water turns the gelatinized starch into foam, which expands and rises.
The gelatinized starch is then liquefied and dextrinized by thermostable alpha-amylase in a continuous two-stage reaction.
Of these, water-soluble gelatinized starch is particularly preferred.
The end caps or disks may also be produced of e.g. gelatinized starch.
The gelatinized starch is now available for the texture analysis after 24 hours.
In some constructions the gelatinized starch is cooled to between 40°C and 60°C before it is hydrolyzed.
The gelatinized starch was pumped through a flash cooler and the temperature was adjusted to 57°C.
LYCATAB ® PGS, gelatinized starch in the powder form, sold by Roquette.
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Examples of using Gelatinized
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The gelatinized dough is shaped and dried
They may be embedded in mucilage or gelatinized materials
The cooked gelatinized grains are translucent throughout
Examples of using Starch
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Put a little starch in the last rinse
Starch builds up on sides and bottom of bowl
They dissolve the starch to an insoluble gluten
